Hiding in plain sight between three neighboring countries with well-known cuisines - China, India and Thailand – Burma has a lot of spectacular food to offer that is yet to be discovered in the Netherlands. The Burmese kitchen is a melting pot of the best of South and Southeast Asia with many unexpected twists. So yes, expect spices and chilies, but also experience the uniquely Burmese La Phet Htoke (tea leaf salad) with its many textures and flavors.
In this culinary adventure Burmese chef Yin Mon, born and raised in Rangoon, will take you on a culinary journey into the unknown. every dish has its own story, that Yin will share with you. We’ll enjoy eating the food and have a glance at a nation with so many landscapes.
For only €30,- you will enjoy a three course Burmese dinner + a welcome drink.
MENU
Amuse
Crab Rangoon (Burmese wonton elevated and twisted by Americans in early 1920).
Burmese tea leaf salad (Yes! Burmese eat tea leaves with multi-texture ingredients, and you are about to now)
Starter
Burmese stuffed tofu
Main
Caramelized pork belly curry/Aubergine curry
Tumeric Potato wadges
Yellow lentil soup with glass noodles
Burmese lemon & pomelo salad (spicy and sour)
Dessert
Sago cake with coconut cream oil drizzle (vegan/gluten-free)
Disclaimer: Burmese cuisines is highly contained with fish sauce.. peanuts and dry shrimps as seasoning. For this event to be able to bring out the most authetic flavors, we will not be able to adjust the ingredients for allergy.