On Saturday, July 1st, chef, food stylist, and culinary activist Lelani Lewis will present the second edition of Toko Talks, which will focus on Keti Koti. During this second edition, culinary explorer and cookbook author Judith Cyrus will be the guest. Judith will, together with Lelani, delve into her Surinamese roots. Come by to taste the Surinamese cuisine and engage in an intriguing conversation about the culinary and societal aspects of Keti Koti!

The Toko isn’t just a place you go to when you can’t find something at the AH. It’s a refuge from homesickness, a place to connect and symbolizes the strength of those marginalised but are rightfully claiming their own space. Lelani speaks to fellow chefs about the significance of toko’s in the Dutch food scene, the overlapping experiences of Diasporic peoples and the need for more diversity in food media. The Toko isn’t just a place you go to when you can’t find something at the AH. It’s a refuge from homesickness, a place to connect and symbolizes the strength of those marginalised but are rightfully claiming their own space. Lelani speaks to fellow chefs about the significance of toko’s in the Dutch food scene, the overlapping experiences of Diasporic peoples and the need for more diversity in food media.

Free entrance, sign up here